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Menu
Lunch is served
from 11:30am to 5pm
Dinner is served from 5pm
STARTERS
Harro-Wings
. . . . . 8.25
Chicken
wings lightly dusted with soy and Asian spices,
served with house BBQ and ranch sauces
Potato Skins . . . . . 6.95
with scallions
add bacon for 1.00
Sliders
. . . . . 7.95
3 bite sized burgers with cheddar and house sauce
Steamed Edamame . . . . . . . . 6.95
Lightly
salted soy beans with a teriyaki dipping sauce, wasabi, and ginger
Quesadilla
. . . . . 6.75
Accompanied with sour cream, salsa, and refried beans
- add Grilled Chicken 7.50 -
Grilled Rib Tips . . . . . 9.50
Mesquite-fired
with a marinade
served with house BBQ sauce and garlic bread
Cajun Calamari . . . . . 9.50
Beer battered,
served with lemon tartar and cocktail sauce
Rock
Shrimp Cocktail . . . . . 9.75
layered avocado cocktail sauce and marinated rock shrimp
Smoked Salmon . . . . . 10.75
Locally
honey-cured with red onions, capers, and Mose’s sauce,
served with sliced baguette
Bruschetta Roma . . . . . 6.75
Crostini
topped with Roma tomatoes, roasted garlic, fresh basil, and parmesan
Mixed Grill . . . . . 14.75
Tri-tip,
Harro-wings, Hot Links, and Rib Tips with dipping sauces
top
SALADS
Caesar
Salad . . . . . 7.95
Hearts
of Romaine tossed with croutons, parmesan cheese,
topped with cucumber, avocado, and roasted red pepper
-with grilled chicken . . . . . 10.95
-with grilled prawns . . . . . 12.95
- half
portions available -
Cobb
Salad . . . . 11.25
A bed of
romaine with grilled chicken, bacon, hard-boiled egg,
avocado, tomato, cheddar and swiss cheese
with choice of dressing
- half portion available -
House
Salad . . . . . 6.75
Tossed greens with carrots, cucumbers, kidney beans, tomatoes,
and croutons
-with
grilled chicken . . . . 10.25
Sesame Ahi Salad . . . . 12.00
Sesame
encrusted seared ahi over spring mix
with spicy ponzu dressing
top
LUNCH
Served
11:30am to 5:00pm
The Classic BLT . . . . . 8.25
Bacon,
lettuce, and tomato on toasted whole wheat
Chicken
Salad Sandwich . . . . . 8.50
BBQ chicken
with toasted almonds, lettuce, and tomato on sliced sourdough
The
Stack . . . . . 9.75
Bacon, turkey, avocado, tomato on sliced sourdough
½
Sandwich & Cup of Soup . . . . . 7.75
Your choice of BLT, the Stack, or Chicken Salad Sandwich
- Add $1.00 on Fridays for the Chowder -
Classic
CB Burger . . . . . 8.95
½ pound patty with mustard, mayo, relish, onions, tomatoes,
and lettuce
-Add cheese for $ .75
(cheddar, jack, Swiss, or jalapeno jack)
South
Philly Cheese Steak . . . . 9.75
Tender strips of grilled beef, bell peppers, onions, and mozzarella
-Sister
Philly-
substitute with chicken and red peppers
French
Dip . . . . . 9.95
10 oz. of thinly sliced, tender roast beef on a french roll
Tuna
Melt . . . . . 7.50
Served open-faced on marbled rye with cheddar and jack cheeses
Grilled
Portobello Sandwich . . . . . 9.95
Served with grilled zucchini, roasted red bell pepper, mozzarella,
and pesto mayo
Pulled
Pork Sandwich . . . . . 9.75
Shredded pork tossed in BBQ sauceand grilled onions
served with a side of cole slaw
Chicken
Cordon Bleu . . . . . 10.75
Grilled chicken, ham, brie and dijonaise on a toasted baguette
Tri-Tip
Sandwich . . . . . 12.25
10 oz. of marinated steak served with BBQ sauce on a french roll
Skirt
Steak Sandwich . . . . . 13.95
10 oz. of thinly sliced steak served with lettuce and tomato on
a french roll
Chicken
Caesar Wrap . . . . . 6.75
Grilled chicken, parmesan, avocado and caesar dressing
Mercedes’
Club Sandwich 9.95
Layers of bacon, turkey, ham, and cheese on sliced whole wheat
-Substitute smoked salmon 10.75-
Reuben
. . . . . 10.25
Thinly sliced corned beef with Swiss cheese, sauerkraut, and Thousand
Island
served on toasted marbled rye
top
DINNER
Served
from 5:00pm on
Half
Slab of Ribs . . . . . 13.50
Mesquite BBQ pork ribs with BBQ sauce,
garlic bread and a choice of one side
Full
Slab of Ribs . . . . . 24.50
with your choice of two sides
BBQ
Chicken . . . . . 11.75
Mesquite barbecued ½ chicken with BBQ sauce,
garlic bread and a choice of one side
Whole
Chicken . . . . . 15.75
BBQ Baby Back Ribs . . . . . 16.50
Smothered
in honey BBQ sauce
Bodacious
BBQ Combination . . . . . 24.50
Generous combination of ribs, chicken,
hot links and beans
with your choice of two sides
Note: the choice of sides include:
steak fries, skinny fries, potato salad, macaroni salad or BBQ
beans
Poiteen
Penne . . . . . 13.95
Spicy Italian sausage, mushrooms, and leeks
tossed in a creamy marinara sauce
Fettuccini
Jambalaya . . . . . 15.95
A spicy medley of prawns, hot links, chicken, and vegetables in
a creamy clam sauce
10
oz. Skirt Steak Stack . . . . . 14.95
Served over roasted red potatoes,
button mushrooms, grilled asparagus and topped with demi-glace
12oz.
Rib Eye Steak . . . . . 19.25
Served over mashed potatoes and sauteed vegetables
topped with Jameson demi-glace and onion straws
Pork
Tenderloin Medallions . . . . . 15.95
Served over mashed potatoes and sauteed vegetables
topped with a rich fennel cream sauce
Rosemary
Rack of Lamb . . . . . 16.95
served over mashed potatoes and sauteed vegetables
topped with rosemary demi-glace
Rotisserie
Chicken . . . . . 11.75
½ chicken, honey-glazed with a Caesar salad
top
DINNER SANDWICHES
served
from 5pm on
South
Philly Cheese Steak . . . . . 9.75
Tender strips
of beef grilled
with bell peppers, onions, and mozzarella
-The
Sister Philly-
substitute with chicken and red peppers
Classic
CB Burger . . . . . 8.95
½ pound patty with mustard, mayo, relish, onions, tomatoes,
and lettuce
-Add cheese for $ .75
cheddar, jack, Swiss, or jalapeno jack
Reuben
. . . . . 10.25
Thinly sliced corned beef with Swiss, sauerkraut, and Thousand
Island
served on toasted marbled rye
Tri-Tip
Sandwich . . . . . 12.25
10 oz. of marinated steak
served with BBQ sauce on a french roll
Grilled
Portobello Sandwich . . . . . 9.95
Served with grilled zucchini, roasted red bell pepper, mozzarella
cheese, and pesto mayo
top
PUB FAVOURITES
Fish
& Chips . . . . . 10.75
Beer-battered
fish and homemade steak fries
- Half Portion . . . . . 6.00
Shepherd’s Pie . . . . . 8.95
CB’s
own style with ground beef, peas, carrots,
mashed potatoes and gravy
Guinness Irish Stew . . . . . 10.25
Stewed beef
and root vegetables, served over mashed potatoes
top
PIZZERIA
A Full
Complement of Traditional Pizzas in personal, small, medium and
large sizes
plus these specialty pizzas:
BBQ Chicken
Mushrooms,
scallions and BBQ sauce
Goat
Cheese Marguerite
pesto, tomatoes,
carmalized onions and goat cheese
topped with fresh basil and garlic oil
The
Mondo Combo
italian sausage,
ground beef, pepperoni, salami, onions, olives,
bell peppers, mushrooms and extra cheese
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